Butter crispy steamed buns
It's a crispy snack that children like to eat. My son has been asking for me for a long time, but he doesn't want to make it. Alas, he agreed when he sent it to school in the morning. Didn't he teach children not to lie? I have no choice. If I agree, I have to do it. As a result, when I was ready to pick him up from school, I saw it as soon as I got on the bus and wanted to eat it. Seeing the way he ate, I was very satisfied...
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Butter crispy steamed buns
1
Prepare materials with low powder
2
Weigh the butter well and soften at room temperature
3
Use only the egg yolk for eggs (the egg white can be left to make Qi Feng cakes)
4
Powder sugar (no, you can grind it into powder with fine sugar)
5
Corn starch (corn flour)
6
After the butter is finished, add powdered sugar and beat until it is white and feathery (feathery is the key to crispy). Then add the egg yolks and mix well. Because I was in a hurry to pick up the children from school, I forgot to add the egg yolks after patting and beating. haha
7
After mixing well, add the sifted low flour and corn starch and mix to form a dough.
8
Set aside the kneaded dough and first spread the baking sheet with tinfoil or tarp.
9
Allow the oven to preheat, cut a small piece of dough, knead it into thin round strips about 10mm thick, divide it into small pieces the size of a little finger, and form small balls, and place it on a baking sheet.
10
Don't place each small piece too close after rubbing it all, a little distance away from it, so as not to swell when roasting and affect the appearance.
11
Place in the preheated oven.
12
Everyone's ovens are different, there are big ones and small ones... Control the temperature yourself. Bake until golden brown.
13
Let it cool so you can bag it... In case it doesn't taste good when it comes back.
14
Pack it in a small bag... I went to pick up my son from school...
15
Look how satisfied the little guy is eating...