Panther cookies

By VicentaLakin

Panther cookies

Recipe Recommendations

  • butter 100
  • white granulated sugar 60
  • milk 20
  • eggs 35
  • low powder 190
  • Carbon black cocoa powder appropriate amount
  • instant coffee powder appropriate amount

Steps for Panther cookies

  • Make Panther cookies step 0
    1
    Butter softened, and it was white with an eggbeater。
  • Make Panther cookies step 1
    2
    Milk is heated with white sugar and mixed to melt。
  • Make Panther cookies step 2
    3
    The cooled milk sugar is to be added to butter in parts, each time it is to be conflagrated, eggs scattered and then added to butter paste。
  • Make Panther cookies step 3
    4
    Scan low powder mix evenly。
  • Make Panther cookies step 4
    5
    In butter paste, 40 pieces of paste were added to the carbon black cocoa powder and 40 grams of paste was added to the instant soluble coffee powder, which was then evenly mixed and the protective film was placed in the refrigerator for 20 minutes。
  • Make Panther cookies step 5
    6
    The two coloured noodles are removed from the freeze, and the strips are drawn into five to six strips。
  • Make Panther cookies step 6
    7
    Black flat, wrapped in coffee, not too formal。
  • Make Panther cookies step 7
    8
    The butter is then wrapped in colour, all pressed together, then cut off from the middle, folded together, and covered with film to freeze into the fridge for 30 minutes。
  • Make Panther cookies step 8
    9
    After freezing the slices into the oven。
  • Make Panther cookies step 9
    10
    The oven is 160 degrees, baked for 15 minutes. The temperature is adjusted according to the temper of the oven itself。
  • Panther cookies Make Tips

    One, do not be too much of a rule two when you're putting the noodles in line, and if you like less bouquets, you can omit the pressure to come together and then cut that step 3 from the middle, the addition of carbon black cocoa powder and instant soluble coffee powder, which can be appropriately increased in sugar by the colours of four, not very sweet and sweet

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