Cheese pretzels
By VicentaLakin
Today's eggplant pretzels, especially delicious. I said they'd match the hotel. My colleague says you're always so modest. The hotel is no better than you
Recipe Recommendations
- round eggplant a
- pepper two
- dried red pepper two or three
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cheese pretzels
1
Cheese chops, wash with water, control dry water, add a little salt, mix it evenly, put it in for a while
2
Precious slices
3
Pork slices, a spoonful of raw, a spoon of wine, an appropriate amount of starch, evenly mixed, put in for a while
4
Slicing on garlic. Dry chili slices
5
3 spoons of raw, 2 spoons of vinegar, 1 spoon of sugar, 2 spoons of salt, 2 spoons of starch, a proper amount of clean water, evenly mixed
6
Put the right amount of vegetable oil in the pot, put it in pork, turn it into white, make it available
7
Put the proper amount of vegetable oil in the pot, rub the eggplant a little bit, throw the water out, put the eggplant in the pot, turn it soft, pour all the excess oil out, and the eggplant contains enough oil
8
Put it in the onion and red pepper
9
Put the pepper in the fire
10
Put it in pork chops
11
Add the sauce in the bowl
12
The fire will be even
13
The finished chart。