Five chicken wings
By VicentaLakin
People make three chickens and five chickens, but what about three or five? Life is much healthier and more sophisticated now than ever before, and there will be changes and diversification in the sauce and formulation. Here's the five cups I made, and I just added a little more sauce。
Recipe Recommendations
- chicken wings 5 pieces
- scallion
- ginger 8 pieces
- refined salt 1 tsp
- rice wine 1 cup
- qingshui 1 cup
- white sugar 1 cup
- soy sauce 1 cup
- mature vinegar 1 cup
- soy sauce 1/2t of
- salty and sweet
- cook
- an hour
- ordinary
Steps for Five chicken wings
1
(b) Packagings with clean water, one small spoon of salt, blending, poaching of chicken wings for about 20 minutes, then flushing and then replacing with a fine water condensed pot
2
And a small pot, white onions and ginger
3
One glass of rice, one cup of water, one cup of sugar, one cup of raw sugar, one cup of old, one second of old, if you feel that the water is too small to add enough to make the chicken wings ready
4
(a) The burning of the material and the smell of the material
5
At this point, water from the wings of the chicken is taken up in another pot, and the water is washed, and the water is tardled
6
Pour the chicken wings in a pan of five cups of chicken sauce, boil them up with a high fire for 15 minutes, then put on vinegar, burn them for about five minutes, burn them, eat them for about 10 minutes, Enjoy!Five chicken wings Make Tips
A little while after cooking the wings of the chicken to put out the fire, the soup is better colored and tasted。