White radish with pickled pepper
I remember eating this in a Hunan kitchen. I thought it was very crispy, but I thought it was more spicy! I don't have the taste of chopped and slightly spicy! Hehe...
Recipe Recommendations
- white radish appropriate amount
- pickled pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- pickled
- a day
- simple
Steps for White radish with pickled pepper
1
Wash and peel the white radish.
2
Cut into strips.
3
First add 2 tablespoons of salt and grasp well.
4
Marinate for 15 minutes, drain and drain.
5
Add 1 tablespoon of sugar.
6
Grasp well for 10 minutes, drain out the water and pour away.
7
Place the pickled radish strips in a clean oil-free and water-free airtight container.
8
Add pickled pepper water and appropriate amount of pickled pepper and shake well.
9
Refrigerate overnight.White radish with pickled pepper Make Tips
1. Friends who like to be hotter can chop the pickled peppers for better flavor. 2. Sealed containers must be free of oil and water.