Blackfish onions
By VicentaLakin
Black fish, with plenty of stingy meat, mastering the time of fire, having a soft, fresh taste, suitable for the old and the young。
Recipe Recommendations
- black fish art. 1
- oil appropriate amount
- salt appropriate amount
- green onions 30 grams
- ginger 10 grams
- pepper 5 grams
- egg white 15 grams
- wood powder 10 grams
- Guizhou bell pepper of 4
- sweetening
- fried
- half an hour
- ordinary
Steps for Blackfish onions
1
Kill the black fish。
2
Go get the flesh。
3
Cut it into a thin piece of big leather。
4
Washing the fish, squeezing out the water, adding the right amount of salt to the sticky, adding egg-cleaning, wood-powdering, and adding a little bit of oil to the extraction。
5
Pull the fish out of the control net。
6
Hot boiler oil, onions, ginger, chili sauce。
7
A little water, pepper powder, chicken sperm and salt。
8
Down fish chops, freshly cooked, oiled。
9
Out of the pan。