Apple pizza

By LaurenWalker

Apple pizza
Apples are rich in lycopene and anthocyanins, which are enough to prevent heart disease, urinary diseases and prostate cancer.
Now is the apple harvest season. Apples can be eaten directly, boiled, made into apple juice, and served in various meals.
Making pisa with apples also tastes good!

Recipe Recommendations

  • Apple appropriate amount
  • mozzarella cheese appropriate amount
  • flour appropriate amount
  • baking powder appropriate amount
  • milk appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Apple pizza

  • Make step 0
    1
    Heat the milk, add the baking powder, let stand for 5 minutes, add the flour, add a little sugar and a little salt, and make dough. Add a little more olive oil and continue to knead well.
  • Make step 1
    2
    Leave in a warm place to ferment until twice as large.
  • Make step 2
    3
    After exhausting air, roll it into a round sheet.
  • Make step 3
    4
    Brush the pizza plate with oil.
  • Make step 4
    5
    Place the dough sheet into the pizza plate and use a fork to make some space in the bottom.
  • Make step 5
    6
    Place in oven at 200 degrees for 10-15 minutes.
  • Make step 6
    7
    Baked pizza base.
  • Make step 7
    8
    Shred mozzarella cheese.
  • Make step 8
    9
    Cut and slice apples and soak them in cold water to prevent discoloration.
  • Make step 9
    10
    Layer mozzarella cheese on the bottom of the pie.
  • Make step 10
    11
    Spread the apple pieces.
  • Make step 11
    12
    Place a few larger apple slices.
  • Make step 12
    13
    Spread another layer of mozzarella cheese. Bake in the oven for 10 minutes.
  • Make step 13
    14
    Remove and lay on another layer of mozzarella cheese in the last 5 minutes.
  • Make step 14
    15
    The delicious apple pizza is ready!

    • Apple pizza Make Tips

    1. Since apples are easy to oxidize, cut apples are put into water in time to soak. 2. Apples easily come out of water after roasting, so it is recommended to use a thicker pizza base. 3. The mozzarella cheese needs to be put again last time for the drawing effect will be better. 4. Apples should not be eaten with seafood. Apples contain tannic acid. Eating together with seafood not only reduces the nutritional value of seafood protein, but is also prone to abdominal pain, nausea, vomiting, etc.

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