Garlic
By VicentaLakin
Recipe Recommendations
Steps for Garlic
1
The eggplants are washed clean and the pans evaporate for 15-20 minutes (or more if not cut)。
2
Steam and dry。
3
Garlic goes to the skin. I use more than one head. Just put it on the eggplant and my own。
4
The garlic slashed with a knife to add salt。
5
Make it mud。
6
The fragrance is cut and the garlic is mixed, and the salt is adjusted。
7
The eggplant section opens up and lays the fragrance on the side, evenly in the vessel。
8
The finished chart。