Buttons

1

Get all the food ready。

2

A little fire, butter pours straight into the non-clubber pot。

3

It melts slowly into liquid。

4

Rolling marshmallows。

5

Melting slowly into liquid form. It's a little bit shorter in winter, because it's low, it's hard, it's not as good as summer, it's cold, it's totally cool, it's hot for a few seconds before the microwave

6

Add milk powder, turn off the fire。

7

Blend。

8

Take a little cookie, put a little spoon or something you think is convenient, pick out some oxen sugar on the cookie。

9

Take another cookie and press it. It's finished. It's super simple。

10

You can also choose soda cookies。

1. once each material has melted, a single material, especially marshmallows, is added immediately, and once the marshmallows have melted, the fire is shut down, powdered milk is added, they are quickly evenly mixed, and if the marshmallows continue to heat up, they cause the cow ' s sugar to be too hard to pull. in heat, the radish works better than in cold, and in winter, because of low temperatures, the oxen laces are more likely to become hard and can be eaten with a small fire clinking in the microwave for a few seconds, so that the larvae becomes softer. 3. in winter, sugar is harder, and it is made as fast as possible. if it's too slow to get in the back, it's not too soft, rather than soften it, so that it's going to get warmed (as much as possible) and it's going to get fried again, but it's going to get harder when it's cold, especially the next day. 4. when you get to the back, the sugar will be a little bit hard, it won't be easy to use a spoon, you can scratch it with your hand, round it up, and you can wear a single pvc glove。