The cranberry super soft snack
By VicentaLakin
The bread is fermented once, unexpectedly super softly, saves time and can be made at night。
Recipe Recommendations
- high-gluten flour 450g
- milk
- milk powder 25g
- yeast 5g
- sugar 45G
- salt 4g
- eggs
- butter 40g
- whole egg liquid appropriate amount
- dried cranberries appropriate amount
- white sesame appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for The cranberry super soft snack
1
In addition to butter, other materials are placed in a bakery, which is applied for 15 minutes in front of the face, and the face is able to pull out a thin film, but break into an irregular cavity。
2
Put it in the butter, restart the lasagna and rub it to the end. (My van's a face-washing program was 30 minutes, 45 minutes in total. ) Open the lid at all times of face rubbing to avoid excessive facial temperature。
3
Rub out the mural. (Cooked bread out of thin membranes, fermented, baked bread must not fail. I'm not sure
4
Get the niced noodles out. No fermentation. I'm not sure
5
It's divided into 10 equals, each about 87 grams, rounded up, covered with a shampoo, loose for 15 minutes。
6
Take a little noodle, make it a little long。
7
Put cranberry dry on one end and cut out the strip on the other。
8
Roll it up, hold it tight。
9
Emission on the grill。
10
The warm areas are fermented 1.5 - 2 times larger, with egg fluid and white sesame。
11
PUT IT IN A PREHEATED OVEN, 340F/170C FOR 20 MINUTES。
12
After roasting, take out the grill to cool it down, and put it in a bag to keep it sealed。
13
Very soft lace。
14
Internal organization is good。