Soy sauce, apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 1 piece
- pork 约100 grams
- dried chili of 4
- octagonal one
- onion appropriate amount
- soybean paste 2 tablespoons
- sweet sauce 2 tablespoons
- Jiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Soy sauce, apricot mushroom
1
Pork wash。
2
The apricot mushrooms are clean。
3
Onions of ginger cut to pieces; dry pepper cut into little circles, wash water; prepare an eight horns。
4
It's hot and hot in the pot。
5
Two or three minutes of frying, a little bit of water, a little bit of meat, a little ginger, eight horns, chili。
6
Add the apricot mushrooms。
7
Scrambled to the apricot mushrooms。
8
Add bean petals and sweet noodles。
9
Scrambled evenly and made the smell of sauce。
10
Put a little water on, burn for a few minutes。
11
Last fire will be enough。