Margaret

By VicentaLakin

Margaret

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Steps for Margaret

  • Make Margaret step 0
    1
    The eggs are boiled, the yolk is better than sifting. Low powder and corn starch are sifted, and I do it twice every time。
  • Make Margaret step 1
    2
    Press the filter. This step requires a little patience。
  • Make Margaret step 2
    3
    Soft butter with sugar powder, salt and hand bulging has been splattered。
  • Make Margaret step 3
    4
    Put it out with an eggbeater until the size is a little loose and the color is slightly lighter。
  • Make Margaret step 4
    5
    Pour it to the yolk。
  • Make Margaret step 5
    6
    Low and even。
  • Make Margaret step 6
    7
    Powdered in sifted powder。
  • Make Margaret step 7
    8
    Scratch it up, freeze it for an hour。
  • Make Margaret step 8
    9
    Scroll the ball, evenly, and use the thumb pressure to present the natural crack。
  • Make Margaret step 9
    10
    Put it in a pre-heated oven with a mid-level, upper and lower fire of 165-170 degrees, 15-20 minutes of roasting and a little yellow on the edge。
  • Make Margaret step 10
    11
    Spraying, straight-salving by the little Bomo。
  • Make Margaret step 11
    12
    It's easy. Margaret, who's so full of shit, he's so good

    • Margaret Make Tips

    One, the yolk must be cooked in order to be better than sifting. It's hard when it's cold, but it's pretty when it's pressed

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