Orléans
By VicentaLakin
Last time I baked Orléans, I brushed my face with honey water, the kids said it was sweet. The pickles on the surface this time, he said that the skin was not so thin, it was delicious. I thought he wanted to eat the barbecue, so he made excuses。
Recipe Recommendations
- chicken wings of 9
- Orleans barbecue 32 grams
- qingshui 30 grams
- honey a little
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for Orléans
1
Clean your wings
2
With a cone or a toothpick on both sides of the wings of the chicken, a little bit of a hole, to make it taste good
3
Orléans
4
We call it roast meat, water
5
Mixed even
6
Put it on the wings, give it a massage. I had about five minutes
7
Chicken wings and pickled gravy are pouring into a fresh bag so as to prevent the smell, and in the freezer, they can roll it out a few times and make it more even
8
Roasted oilpaper, pickled wings, pre-heated mid-level fire in a 200-degree oven for about 10 minutes
9
Take it out, put a piece of pickles on the surface and put it in the oven for about 10 minutes
10
In 10 minutes, the wings will be turned over, another pickle juice will be done, and about 10 minutes of roasting. 25-30 minutes full course
11
The chicken wings are very delicious and delicious, but the child's skin is not coarse enough for the bear child。