Homemade tofu
By VicentaLakin
TODAY XIAO QI TAUGHT YOU TO MAKE REAL FISH TOFU IN YOUR HOME, WHICH CONTAINS FISH, WHICH IS SOFT, FLEXIBLE, CAN SERVE AS FOOD, AND CAN BE SERVED AS A FIRE POT. FRESHLY STEAMED FISH TOFU Q SOAKED FOR NINE MONTHS OR SO. IT'S A LITTLE MOUTHFUL OF SOYBEANS, AND IT'S SO MUCH Q-BALL IN IT, AND IT'S SO GOOD WITH CHILI SAUCE OR DIRECTLY. IT'S LIKE EATING A BUNCH OF ADDITIVES AND SOY SAUCE。
Recipe Recommendations
- cassava flour 60 grams
- Longli fish 360 grams
- onion 2 grams
- Jiang 3 grams
- eggs a
- pepper a spoonful
- cooking wine a spoonful
- edible oil appropriate amount
- salty and fresh
- other
- an hour
- senior
Steps for Homemade tofu
1
The dragonfish take off the white band, cut the little pieces。
2
A spoon of pepper powder, a spoon of wine, and 5 grams of ginger onion into a mix of mud。
3
One egg in the fish mud, evenly mixed in one direction, and finally cassava ash continued to stir up。
4
Until fish mud slides without dry powder。
5
The mold oils, the fish mud pours in and lays out。
6
Cold water on the pan, 15 minutes of fire。
7
A little cold, and the buttons are off。
8
Split it into small pieces with a knife。
9
Put it in the oil pan, fry it to the surface and eat it
10
FISH TOFU MADE OF DRAGONFISH, WITH EGGS AND CASSAVA STARCH, TASTE Q BULLETS, FRESH AND DELICIOUS。
11
The homemade tofu with real fish meat will never be short of fire pots again。
12
Seriously, if you try to do it yourself, you'll find you'll only eat starch pills。
13
The dragonfish's fragrance, the fish's tofu
14
Fish tofu, which is real and contains fish, is soft and resilient。
15
The freshly cooked bean saliva is coming out。Homemade tofu Make Tips
1. WATER CAN BE ADDED TO THE FISH MUD WHEN IT FEELS DRY. IT DOES NOT TAKE LONG FOR FISH TOFU TO BE FOUND WHEN COLOUR CHANGES AND WHEN IT COOLS, THE COLOUR BECOMES DEEPER. DON'T LET IT GO WHEN IT'S FRIED. IT'S GONNA GO UP, AND WHEN IT GETS COLD, IT'S GONNA FALL DOWN. 4. WHEN THE FISH MUD IS PLACED IN THE OVEN, A SPOONFUL OF EXTRA PRESSES IS PRESSED TO AVOID OPENINGS. FIVE, CASSAVA STARCH CAN MAKE THE TASTE MORE Q-BALL, AND IT IS ALSO POSSIBLE TO REPLACE SIX WITH OTHER STARCH. FISH ADORNS MUST BE STRUNG, OTHERWISE THE EVAPORATED TOFU WILL SPREAD AND THE TASTE WILL BE BAD. SEVEN. DON'T HAVE TOO MANY SPICES. SQUEEZE SOME LEMON JUICE。