Peanut butter rolls
By VicentaLakin
And when we were cleaning the fridge, we found an open bottle of peanut butter, and we did everything we could to consume it. Most of them are the peanut butter rolls, the smell of peanut butter coming out of their noses. One fermented bread saves time and eats soft and soft。
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 50g
- yogurt 100g
- milk 40g
- whole egg liquid 25g
- sugar 30g
- yeast 3g
- salt 4g
- butter 20g
- granular peanut butter appropriate amount
- peanuts appropriate amount
Steps for Peanut butter rolls
1
With the exception of butter, all raw materials from the noodles were placed in the bread drums and a face rub was initiated, which was smooth。
2
Add softened butter and rubbed it into the expansion phase, at which time the dough can produce thinner film。
3
Spectrums on the conglomerate cover for 15 minutes。
4
it's a loose, fluffy noodle, growing a square noodle with a stick. at the bottom, flatten your fingers。
5
Put peanut butter evenly on the dough, and leave a little bit of it behind。
6
Scroll the face up and down。
7
Just keep it tight, both heads tight。
8
It's in a stairwell. I went to turn around and cut nine。
9
Sliced noodles, short side up, with chopsticks on a line。
10
That way the noodles will form a good tattoo on both sides。
11
All the noodles do the same. The noodles are sprayed and fermented in the oven (37°C)。
12
It'll take about 30 minutes。
13
A little peanut shredded and decorated on the surface。
14
The fermented noodles are sent into preheated ovens, mid-level, up and down to 175°C, baked for 20 minutes。
15
Baked noodles are on the grilled web。Peanut butter rolls Make Tips
When releasing raw materials, be careful that yeasts are not in direct contact with sugar and salt. 2. The amount of water in the noodles is regulated by the water intake of flour. 3. In the summer, room-temperature fermentation can take place and, in the winter, by means of a bakery or oven. 4. The timing and temperature of the roasting shall be regulated by the temper of the oven itself. 5. The temperature of the bakery can be kept for approximately three days, bearing in mind that it is not in the freezer. If you want to stay longer, just put it in the freezer。