Homemade barbecue string
By VicentaLakin
No one should like the scent of the roasting process, which makes it hard to resist. I also love to eat roasted strings, and every time I eat outside, I always worry about food hygiene and safety. So it's better to make it with the oven itself. It's simple, it's clean, it's better to eat. The most important thing is the sauce, the taste of which determines whether it tastes good. The string of sauce brushed through the oven is warm, the skin becomes clean, the smell of sauce is fully absorbed, and the colour of gold is attractive. Pick up a bunch of bites, they're soft, they're eating。
Recipe Recommendations
- chicken wings of 4
- potatoes a
- ham sausage 4 pieces
- tofu board of 3
- white sesame appropriate amount
Steps for Homemade barbecue string
1
Put all the ready foods together with bamboo sticks。
2
3g of pepper powder, 3g of powder, 3g of pepper salt, 5g of pepper powder, 3g of powder, 60ml of barbecue sauce, 20g of peanut oil, 20g of platinum oil, 10g of white sugar sugar, and a flat mix of all the sauces of white sesame proper。
3
On the grill is tin paper and a layer of oil。
4
Brush all the roasted strings first, 200 degrees up and down in the oven, for 20 minutes, and then again。
5
The dish is then inserted into the potato string, the ham string, the two sides are brushed with barbecue sauce, the roasting continues for 10 minutes, and the remaining spices are painted before the oven is eaten (the roasting can be repeated)。
6
Once the oven door opens, it smells good。
7
The Temo will get addicted。