Yogurt snack
By VicentaLakin
It's a piece of bread fermented. It's a lot shorter than making bread
Recipe Recommendations
- light cream 60g
- pure milk 80g
- yogurt 100g
- whole egg liquid 45G
- high-gluten flour 400g
- yeast powder 5g
- salt 4g
- sugar 50g
- butter 30g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Yogurt snack
1
Put all materials except butter in the basin。
2
It's about 15 minutes and it's plattered。
3
Add butter。
4
Full flattening。
5
It is divided into 15 small agents, which are rounded and placed on the grill, with space between them。
6
Put it in the oven and put two bowls of hot water under it to promote fermentation。
7
It ferments twice as big, smelts on eggs。
8
The oven is preheated at 160 degrees for five minutes and can be used in the oven at 160 degrees for 20 minutes。
9
The finished product。