Red Bean Reserve
By VicentaLakin
There's only one way to do this. It's a problem to cook red beans early every time you want to eat red beans, so you can take a bag of red beans and unfrozen it。
Recipe Recommendations
- red bean 500
- water appropriate amount
Steps for Red Bean Reserve
1
Red beans clean。
2
In high pressure pots, the amount of water is 1.5-2 times that of red beans。
3
Select the beans/hooves program。
4
Boiled, pressure valves go down and open the high-pressure pan and dry。
5
Get a little bowl and put a bag of meat on it。
6
The dry red bean and red bean soup must be packed together, each amount depends on the amount required for each meal, and less water should be put in the cooking and the red bean soup must be counted。
7
The red beans are packed in the box and put in the freezer. It would be preferable to move each of the bags up, so that after freezing the bags will not have many wrinkles, and when they are unfrozen, the bags can be easily removed from the water。