Boot potatoes

By VicentaLakin

Boot potatoes
BEANS ARE BEAN SEEDS, SPHERICAL OR FLAT, SLIGHTLY LARGER THAN SOYBEANS, AND ALSO IN THE FORM OF CASHEW NUTS, ALSO KNOWN AS RICE BEANS, RICE BEANS, RICE BEANS, BEANS, WHITE BEANS, ETC. THE NUTRITIONAL CONTENT OF BEETLES IS QUITE ABUNDANT, INCLUDING PROTEINS, FATS, SUGAR, CALCIUM, PHOSPHORUS, IRON AND FOOD FIBRES, VITAMIN A, VITAMIN B1, VITAMIN B2, VITAMIN C AND CYANIDE, AND GYANIDE。

Recipe Recommendations

  • cowpea 500G
  • potatoes a
  • tenderloin appropriate amount
  • millet spicy two
  • onion appropriate amount
  • corn starch a spoonful
  • salt a small spoonful
  • oyster sauce a spoonful
  • soy sauce a little
  • MSG appropriate amount
  • spiced powder half a teaspoon

Steps for Boot potatoes

  • Make Boot potatoes step 0
    1
    Boots cut rough, potato chopsticks cut rough, spinal chords made of a little salt and corn starch, onions of rice spicy。
  • Make Boot potatoes step 1
    2
    A boiler of oil and a roasted fragrance are put in onions of rice and a small spoon of five fragrances。
  • Make Boot potatoes step 2
    3
    After the fragrance, put in the bean silk。
  • Make Boot potatoes step 3
    4
    When you put it in potatoes, you put it in a small spoon of salt, you put a single spoon of stork oil, you put a little soy sauce, you put half a bowl of water。
  • Make Boot potatoes step 4
    5
    Potato chips boiled off the fire with a little taste, finished。
  • Boot potatoes Make Tips

    It has to be boiled a little. Bean horns are always afraid of poisoning。

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