Sea urchins
By VicentaLakin
RAW MATERIAL: A WILD URCHIN WITH AN EGG AND A FRESH WATER OF AROUND 30 G, WITH AN APPROPRIATE AMOUNT OF ONIONS: 1 SEA URCHIN WASHED WITH WATER. CUT OPEN THE URCHIN'S MOUTH WITH SCISSORS, CUT THE URCHIN'S MOUTH, CUT IT OUT OF BLACK AND RED WITH A SMALL KNIFE OR SPOON, CUT IT OUT OF THE URCHIN'S YELLOW AND YELLOW, WASHED THE URN WITH WATER, WASHED THE URCHIN'S CRUST CLEAN WITH WATER, DRIED THE EGGS APART WITH WATER, SMOTE THE EGGS WITH WATER, SMOULDERED THEM DOWN SIX TIMES INTO THE URN 7 AND STEAMED THEM SLIGHTLY FOR 7 MINUTES, PUT YELLOW CREAM SLOWLY ON THE EGG FLUID WITH SPOONS FOR 8 MINUTES, THEN CONTINUED TO STEAM FOR 18 MINUTES
Recipe Recommendations
- sea urchin a
- eggs a
- soy sauce appropriate amount
- green onion appropriate amount
- qingshui
Steps for Sea urchins
1
Prepare a fresh sea urchin to wash。
2
Cut a mouth, circle, remove the internal organs, leave a yellow ointment。
3
Sea urchins are flushed with fresh water, or they're gas。
4
The eggs were scattered with water and poured into the sea urchins and into the steam pot for seven minutes。
5
The egg surface is a little condensed, followed by yellow cream。
6
It takes several fusions of egg fluids in the middle of the steam. Until the eggs are fully condensed. About 18 minutes of steam。
7
Take it out, put it on the onions, get it in the air
8
The finished product。Sea urchins Make Tips
1 The urchins of the sea urchins need to be cleaned, and the absence of clean urchins is more gruesome. For longer periods of evaporation, care is taken that the mid-range fusion of egg fluids completely quench the sea. Watch out for the urchins in case of injury。