A meatloaf
By VicentaLakin
The Qing Dynasty has made this beef pie for the Queen of the Queens. When the chef, who was unprepared, was distracted when he heard the Quechua's questions, he looked around in a state of emergency, and saw the nails on the door of the Great Red Palace, and when the Spirit moved, he found themselves in the bottom of his heart, and thought that there was a way to go, then answered with all due respect, and said, "The cake is a meatloaf." The nailed meatloaf is also known as the mint meatloaf. Today, this meatloaf, shared with you, is made using traditional cooking techniques: ordinary flour with cold water and full face, with beef and onions. Packed cakes are cooked to the ground and eaten while it's hot. The crucifixed meatloaf is thin, colourful and fragrance。
Recipe Recommendations
Steps for A meatloaf
1
Food preparation
2
Flour, together with about 100 grams of water and flour, can be consummated for 10 minutes and twice or three times. - 20 minutes. Beef with salt, soy sauce, wine, ginger paste, and in turn, pepper water (20 minutes early). Smash it hard in one direction。
3
We'll put onion flowers when we're ready。
4
Noodles in strips, cut。
5
Press flat。
6
Skinned。
7
Put it in the beef pie, like a bun。
8
Shut the door down and turn it into a cylinder。
9
All done。
10
The pan pours into vegetable oil and heats it into meatloaf embryos。
11
Flames a small fire to a golden yellow side, turns on the face, covers the pan, and when two yellow yellow veal is ripe, you can make a pot。A meatloaf Make Tips
1. Flour with cool water first and a slightly hard face, then with a little cold water in his hand, press the face hard on the face, until the water is absorbed by the face, then water is poured over the face, and then he continues to press the face hard with his fist. More than three or four times, the noodles will be more resilient. 2. Beef pie is prepared with salt, wine, sauce, onions, ginger paste, perfume and pepper water. Smash it hard. Smash it hard. Put onions before buns。