Sphinx chicken
By VicentaLakin
Recipe Recommendations
- chicken wings of 5
- potatoes a
- dried mushrooms Several flowers
- oyster sauce One and a half spoonful
- soy sauce a spoonful
- salt a small spoonful
- green onions appropriate amount
- shallots appropriate amount
- millet spicy a
- sugar a small spoonful
- spiced powder Half a teaspoon
- soy sauce half a spoonful
- soy sauce a spoonful
- cooking wine a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Sphinx chicken
1
Dry mushrooms go up early。
2
The wings split in two, put in a spoon of stork oil, a spoon of sauce, ginger onions, pickle。
3
A few times more rinse, wash the sands in it, water from the mushrooms settle back, potatoes cut off the skin, and greasy rice。
4
Get a boiler, have a smaller amount of oil and put it in a pickled chicken。
5
When the oil is made, it's put in garlic。
6
Put it in a spoon of old tuning, half a spoon of raw oil。
7
It's pouring in good sank, not enough water。
8
Potatoes and mushrooms。
9
Half a spoon of five fragrances, half a spoon of salt, a little spoon of sugar。
10
The sauce is evenly mixed, the soup is even with the food, and a small flaming pot is made from the top。
11
Potato boiled into little onions, and millet was burned。
12
The finished product。