Garlic cheese

By VicentaLakin

Garlic cheese
The eggplants were hung up and fried and the veggies made. It's a fragrance of garlic, and it's sour。

Recipe Recommendations

  • eggplant 400 grams
  • starch 100 grams
  • eggs one
  • garlic rice appropriate amount
  • SUFU 10 grams
  • refined oil 5 grams
  • soy sauce 5 grams

Steps for Garlic cheese

  • Make Garlic cheese step 0
    1
    Cooking。
  • Make Garlic cheese step 1
    2
    Eggs, emulsions, flour, refined oils are mixed into a large bowl of water。
  • Make Garlic cheese step 2
    3
    The eggplant washes the skin and cuts it into a diamond block, so that the fined paste is mixed into the eggplant block。
  • Make Garlic cheese step 3
    4
    When oil is added to the net pot, when it burns to 70 or 80% of the heat, the hanging eggplant is distributed into the boiler。
  • Make Garlic cheese step 4
    5
    The eggplant is matured and recovered。
  • Make Garlic cheese step 5
    6
    (c) Second heavy (re-fouling) oil to be added to the temperature。
  • Make Garlic cheese step 6
    7
    And bring forth the oil when it is green and yellow。
  • Make Garlic cheese step 7
    8
    The net boiler is polished with oil, leaves a proper amount of oil and puts it into garlic。
  • Make Garlic cheese step 8
    9
    Pumping in。
  • Make Garlic cheese step 9
    10
    I'll just put the fried eggplants in flat。
  • Garlic cheese Make Tips

    Breathing and lactation contain salt, which is scarce or not。

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