Garlic ham and sausage
By VicentaLakin
I'm tired of eating garlic, and I'm trying to change my mind。
Recipe Recommendations
- garlic moss 300 grams
- Rain Run Ham Sausage 2 pieces
- edible oil 1 scoop
- edible salt half a spoonful
- onion appropriate amount
- douchi 1 scoop
- soy sauce 1 scoop
- spiced powder half a spoonful
- ginger appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Garlic ham and sausage
1
Get the garlic ready and suffocate。
2
Garlic slices, ready to rain hams。
3
Ham intestinal slice。
4
Prepare onions。
5
Set up a bowl of juice: put the raw, the ointment, the chalk and the soybeans in the bowl, and add a spoon full of soup。
6
Pick up the boiler。
7
It's 50% hot, fried onion ginger。
8
Put it in the garlic sauce。
9
Put the ham in the entrail。
10
Pour a bowl of juice。
11
Cook it for a while, make the garlic taste soft。
12
When the soup is dry, the fire is closed。