No butter-free potatoes
By VicentaLakin
Potatoes, in addition to their normal cassava nutrients, are rich in selenium and nectar and have some health effects. Potatoes are commonly eaten in the form of directly fertilized staple foods, sweet soup, congee, or potato balls, potato chips, potato croaks, lasagna, lasagna bread, lasagna lasagna and so on. Here's to make a sweet, soft potato cake because it's baked in such a way that it is less oily and less greasy than the usual pancakes。
Recipe Recommendations
- cooked purple sweet potato 250 grams
- milk 50 grams
- condensed milk 40 grams
- glutinous rice flour 130 grams
- white sesame appropriate amount
Steps for No butter-free potatoes
1
Precipitated potatoes are crushed, evenly mixed with milk and milk. Join the platinum powder, roll in groups。
2
It was split into 40 grams of a small noodle group, and it was put into a tortilla, with white sesame on both sides, and a cook's dish。
3
Put it in a pre-heated platinum oven, 180 degrees up and down, about 25 minutes in the middle。No butter-free potatoes Make Tips
Potatoes contain different amounts of water, so the amount of milk and rice powder is not fixed and should be adjusted to the face of the pasta。