Pumpkin strawberry Dafu
By VicentaLakin
He said he'd eat Strawberry Dafu, and in order to satisfy her appetite, I made the Potato, which is satisfying, but also eating the Potato
Recipe Recommendations
- sweet potato 250g
- glutinous rice flour 250
- strawberry of 11
- powdered sugar appropriate amount
- edible oil appropriate amount
- sweet and sour
- steamed
- three-quarters of an hour
- simple
Steps for Pumpkin strawberry Dafu
1
It's fertilized
2
Strawberries are on the net. Some acid
3
Let's go. Use salt for a while
4
Take out the steamed potatoes and break them with shovels
5
Potatoes try to be "mode," no hard pieces
6
add 250 g of rice powder
7
Put on one-time gloves and rub the potatoes and the rice in the dough
8
Take a glass box with edible oil
9
Load the noodles, level them, cover them。
10
Upper cage evaporated 15-20 minutes (depleted)
11
Take out the fertilized noodle, cool it
12
Cut the root of strawberries and dry the water
13
Because the strawberries are sour, take some sugar
14
Strawberries covered in sugar powder
15
Put on one-time gloves, take a little bit of face, wrap the strawberries. Enter
16
Shut up and make it look like a picture
17
Roll around the coconut
18
It's all done
19
Cut it open. It's a bad watch
20
It's sour and sweet and soft
21
For breakfast todayPumpkin strawberry Dafu Make Tips
Strawberry is sour in sugar, put it right, bites the meeting and sweet juice; if it's done at night, then the next morning for breakfast, you're not married to the freezer, or the noodles will be hard