There are three things in one dish: fish, eggs and vegetables, which make the picky eater unable to resist. Eat!
Ingredients: minced fish, 3 eggs, leeks, soy sauce, moderate amount of oil.
Scrambled eggs with fish minced and leeks
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs with fish minced and leeks
1
Fish minced, eggs, leeks, soy sauce, oil.
2
Use a spoon to carefully avoid the fish bones and scrape off the fish paste on the cooked fish tail. The fish tail is cooked from the soup we made.
3
Make sure there are no fish bones on the scraped fish paste.
4
Beat the eggs into a bowl and add the minced fish, beat up the soy sauce, and dice the leeks.
5
Stir the ingredients evenly.
6
Pour the egg liquid into a hot oil pan and fry, fry over low heat until golden brown, turn on the other side and fry. A big fire can easily scorch the bottom.
7
Fry on both sides, use a spatula to cut into several pieces, and remove from the pan.
8
There are fish, eggs and vegetables.