Onion and eggs
By VicentaLakin
Boiled eggs are more nutritious than fried eggs, because high temperatures destroy the eggs themselves, so they are better prepared from the point of view of supplementary nutrition, but children don't like boiled eggs, try it, family eats it, a plate is not enough, breakfast is easy to make, nutrition is not lost, and eggs are important。
Recipe Recommendations
Steps for Onion and eggs
1
Fresh eggs, five clean spares。
2
The soup pot is filled with a proper amount of water, which is put in clean eggs and immersed for three to five minutes, because the eggs that have just been taken from the fridge are still very low, they are easily boiled, and can be boiled in a few minutes before room temperature。
3
We'll boil with a little fire over the lid, and the water will run for 5-7 minutes, depending on the size of the eggs。
4
Cooked eggs quickly over cold water, which makes it easier to skin them and then to spare them all。
5
The onions go to wash their skins and chop them up。
6
Eggs cut off after decorating, added onions, salt and pepper powder, added to a proper amount of raw smoke, and each tastes different. Half of my house is filled with raw smoke, half without, depending on the person's taste。
7
We'll have all the food we can eat, and we'll see if it's a lot of appetite, a lot of peppers, a lot of fragrance, an appetite, breakfast。