Salted chicken legs
By VicentaLakin
Salted chicken legs
Recipe Recommendations
- chicken legs 3 only
- Salt-roasted chicken powder 5 grams
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- chives 1
- laojiang appropriate amount
- salty and fresh
- 焗
- half an hour
- simple
Steps for Salted chicken legs
1
Prepare the material you need。
2
Slice a knife, and light and easy, take off the chicken leg。
3
All three chicken legs, as shown。
4
All the chicken leg meat is in the bowl, all the onions, the salt chicken powder, the raw, the platinum oil, the ginger, all of it。
5
Put on one-time gloves and even the chicken legs。
6
It's more delicious when it's covered with membranes, and it's picked up in the fridge for more than an hour。
7
Open the multi-purpose pan, turn the fire on maximum, pick up the chicken leg, face down, and fry the oil first。
8
The chicken leg will then continue to be boiled to the surface, covered with a lid, which will reduce the length of the frying and the chicken leg will be cooked faster。
9
I'll cut the chicken legs and pack them。
10
The finished chart。
11
The finished chart。Salted chicken legs Make Tips
One, or more than eight hours if the time is sufficient. I'm used to pickling one night and mix the sauce and put it in the fridge, which is the most convenient。