Sweet, spicy lobster
By VicentaLakin
He likes sour and sweet
Recipe Recommendations
- crayfish 2 pounds
- Fatty Spicy Flavor Fish Seasoning
- octagonal the 2
- cinnamon
- geranyl 1 tablet
- clove 7pcs
- cumin
- tangerine peel half a tablet
- grass fruit
- Old ginger slices 6 tablets
- garlic rice 6pcs
- green onions 3 paragraphs
- dried chili
- chicken powder appropriate amount
- fuel consumption Two or three spoonfuls
- soy sauce 1 scoop
- shisanxiang little bit
- Spicy girl chili sauce appropriate amount
- rock sugar 1 scoop
- lemon one
- cranberry sauce 4 tablespoons
- green pepper appropriate amount
- salt 1 teaspoon
- onion half a
- cucumber half a
- hot and sour
- fried
- half an hour
- ordinary
Steps for Sweet, spicy lobster
1
Lobster washes a lot of oil (painted lobster) up to smoke, while Lobster frys in two minutes to get a spare of three: a little fire with a little bit of oil, a little ginger garlic, fragrance, eight horns, cloves, fragrance, leather, grassfruit, cinnamon, dry peppers, little freckles and peppers。2
The crawfish is boiled, the fat one is spicy, the fish is half-packed, the oil is consumed, and the fire is so hot. Pour in a beer. Just past the lobster. When the water comes out, the skin comes out, or it's bitter。3
The fire spreads to half-juice, sour sauce, lemon chips. cucumber cucumber cucumber cucumber tofu. Get the juice out of the pot。