The oil used in the kang steamed buns is extremely small, and the steamed buns produced by the kang are crisp and crisp. Coupled with the aroma of cumin, they are very salty, fragrant and delicious!
It's suitable for taking one when you're hungry and you can eat it in a few minutes!
If you are interested, you can try it!
Quick hand steamed buns with oil kang
By MiguelSauer
Recipe Recommendations
- cold steamed buns one
- edible oil appropriate amount
- salt half a spoonful
- cumin powder a spoonful
Steps for Quick hand steamed buns with oil kang
1
Cut cold steamed buns into slices about one centimeter thick.
2
Put appropriate amount of oil in the pan. When the oil is heated to 60%, add steamed buns slices.
3
The small kang turns over until one side turns yellow.
4
Sprinkle with a small amount of salt evenly.
5
Sprinkle some cumin powder evenly. Turn it over again. The kang until both sides are golden yellow and serve out of the pan.