Bean sand
By VicentaLakin
When I mentioned the spade, I first thought of the date and the red bean. 'Cause when I was a kid, I ate these twigs, and it was so deep. Even if there were more then, sweet or salty, it would be difficult to replace them in my heart, even though I was not too fond of the stings, especially the red palms, and when I swallowed the tigers, it would be inevitable that the two-headed dates would break the sides. I've been working very hard this year, but I've seen some videos on the Internet and practiced them a few times, and I can wrap them up like them! It's not very skillful, it's not the same size, but it's the first step, and it's very happy
Recipe Recommendations
- Round glutinous rice 500 grams
- red bean paste 500 grams
- qingshui appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Bean sand
1
(b) Round rice is washed twice, with cold water for re-use; and if I use red bean sand, I can make it myself, as long as I am not tired; dry leaf is washed twice and leaves are immersed in cold water for about three hours, the leaves are soft and flexible; and scissors, ropes, high pressure pots are prepared
2
(b) Take two leaves, folding their tails and cutting off the hard-buttoned and tails
3
(a) A funnel around the middle of both sides
4
Look at the bottom. It's folded so it doesn't leak rice
5
A spoon of rice and a spoon of soy sauce
6
Filling the empty space with rice, and pressing it slightly with a spoon
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The thumb and index finger squeezed the top wide, squeezed in a little bit, formed two small ears, and this corner, which is as close as possible to itself, formed a tip
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(a) The blades are folded down, covered with rice and placed in a triangle with their hands, and the excess blades on both sides are folded down to form a lid
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and fold the extra leaves to the left
10
From the top, a equivalent triangle, and flat
11
(b) Take a little rope and block the waist for a few laps, while also binding the seal of the blades firmly
12
Each pack is placed in a cold-water pot, or in the gall of a high-pressure pot; after all has been completed, it can be filled with soup or hooves for about an hour, dryed up to heat, and eaten cold。
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Bean-salary, sweet and softBean sand Make Tips
The rice is fully ingested with water and the sack is made softer; if it is not ingested, it can be boiled for longer periods and all of it can be immersed in water; 2. The dry leaf must be soaked and elastic that it is of mixed quality and variety that it is chosen according to its own preference; 3. The rice is not digestible and less eaten or not eaten by people with gastrointestinal discomfort or high blood sugar。