Pork casserole
By VicentaLakin
Recipe Recommendations
- flour 约200 grams
- qingshui
- salt 1 gram
- minced pork 150 grams
- leek 80 grams
- Flos sophorae 100 grams
- soy sauce 10 grams
- chicken essence 1 gram
- peanut oil 10 grams
- salty and fresh
- cook
- an hour
- simple
Steps for Pork casserole
1
Take flour and put a little salt on it. It makes the noodles tougher. Province
2
Clear the water
3
Scratch it and wake up
4
Clean up your pickles
5
I'm so sorry
6
The meat is frozen
7
Cut the meat, cut the cranium, put it together
8
With salt and chicken
9
Pumping and peanut oil
10
Smuggle evenly
11
The bouquets make dry water
12
Put it in the pie
13
Smuggle evenly
14
Wake up
15
Take a piece and strip
16
Getting the agent
17
It's a face
18
The dumplings
19
Packed dumplings
20
Hot water
21
Water dumplings
22
Make it four
23
Get the dumplings
24
The finished product. The soup is delicious and delicious。