Corn paste sandwich
By VicentaLakin
Recipe Recommendations
- cornmeal 150 grams
- Rich and strong fans 200 grams
- yeast 3 grams
- cheese slices appropriate amount
- luncheon meat appropriate amount
- seaweed appropriate amount
Steps for Corn paste sandwich
1
Both sides mixed
2
The yeast and the water
3
It's in the steambox
4
Noodles flatten
5
The room fermented for about two hours
6
25-30 minutes to steam, 3 or 5 minutes to unload the lid, remove the cooler
7
Cut
8
Fresh cheese for cheese chips, non-reproduction
9
Cut to the appropriate size
10
The moss is cut to the right size
11
Lunch meat cut
12
Three slices
13
Layer by layer
14
THREE-STORY SANDWICH. IT'S A LITTLE HARD TO BITE, BUT TWO ARE OK
15
It's good to eat Chinese