Egg-bread
By VicentaLakin
Breakfast, different foods, is a lovely thing for me. However, every time I look lazy after dinner, I really don't want to work for breakfast the next day. But when you get a different type of breakfast on the second day, it's beautiful。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Egg-bread
1
Prepare 300 grams of flour
2
It's 30 minutes to wake up with a warm watered face。
3
Prepare for the soufflé: 5 grams of cooked edible oil and 5 grams of flour evenly mixed。
4
I'm going to grow the squall。
5
And brush the souffle with oil。
6
Scroll into a cylinder。
7
Cut into four pieces and flatten。
8
It's three and four millimeters thick。
9
The stove opens the fire and puts the cake in the pot (watch carefully and prevent it from being branded)。
10
When there were drums on the face, a chopstick was inserted into an egg。
11
He branded two faces of gold and yellow。
12
Put soy sauce on the cake。
13
Sliced ham sausages。
14
I'll put on the lettuce and roll it up。
15
The finished chart。