Kelp pork ribs soup
Kelp ribs soup is a very easy-to-make and delicious home-cooked soup. Kelp is rich in calcium.
Recipe Recommendations
Steps for Kelp pork ribs soup
1
150 grams of seaweed soaked, 350 grams of pork ribs, and appropriate amount of ginger.
2
Soak the kelp in clear water for about 10 minutes and wash it.
3
Burn the washed seaweed in hot water, pick up, wash, and cut into sections.
4
Put seaweed, pork ribs and ginger slices in a pan and add appropriate amount of water.
5
Cook over high heat for 10 minutes, change to low heat for 2 hours.
6
Season with salt before turning off the heat. You can choose to add some chicken essence.Kelp pork ribs soup Make Tips
This time I bought 2 types of kelp, one was shredded and long, and the other was kelp knots. Shredded seaweed is refreshing and more suitable for cold dressing. The kelp meat is thicker, which is not enough for the kelp silk, and the taste is also very good. When buying seaweed, you should choose ones that feel thick and refreshing, not those that are rotten.