Pepper
By VicentaLakin
A fish that eats soft, sour peppers
Recipe Recommendations
- hot and sour
- fried
- half an hour
- ordinary
Steps for Pepper
1
(b) Cut three large pieces of abdominal head, cut out of the internal organs, cut off two pieces of fish in pieces, and rinse salt, pepper powder, and squirm
2
The water starch is even。
3
Pepper, ginger slices, onions cut。
4
(b) Oil to 60 to 70% heat, and each of the fires is placed in the abdomen of the fish
5
The shell was blown to the surface and recovered。
6
(b) Save base oil, peppers under fire, ginger, peppers, soybean bean bean sauce, sugar smelt
7
(a) Into the abdomen of the fish, onions, odour and wine
8
It's a fire, and a few vinegars are flat。