Dehydration cream
By VicentaLakin
In the long run, there is a deep bias against saturated fat, which is an indispensable component of the human body, but we usually eat too much fried oil, oil from helium, and oil from refined plants; by contrast, it's not best to clarify the butter, but it's good to eat. It's hot enough, and it's fine. Although some say that butter is fat, I think the biggest problem is not saturated, but... It's so good if you can't control yourself, you'll eat too much!
Recipe Recommendations
- unsalted cream 1000g
Steps for Dehydration cream

1
The small fire heats up to the melting of the cream and removes the white cream from the surface. These are the causes of the focus ... Cream can't curate with high temperatures, because the market contains only about 80% of the butter, and 20% of the water is cheesy
2
These white cheeses can keep fried eggs
3
Clean-up cream and gold
4
Towards the end
5
When it's cold, the bottle is finished, and we'll get about four-fifths of pure grease... steak, lobster, seafood, fried, oil, fried as much as you like..
6
This cream can fry, fry, blowDehydration cream Make Tips
Take your time