Grandma's egg pie
By VicentaLakin
Spring in the north is always late, and in the middle of the summer spring spring we have just begun, with flowers and wild vegetables, May is the season to pick wild vegetables, and every weekend we have an organization to go out to dig wild vegetables, and every weekend our friends are happy to go to the field, and every time they dig back, they share the same. They've been running all the way to the west, and they've just come back to share their fresh wild food with their friends. It's the first wild smell in the north spring, with eggs, breakfast for the month of May, fresh mouths, fresh spleas, hot spleen for fire, three-times apart, family members are not eating enough, a regular insect or a good beauty。
Recipe Recommendations
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Grandma's egg pie
1
(b) Prepare a glass of open water, take the appropriate size of the flour and add flour, in two, half of the hot, half of the warm water and the surface, and then rub it together and cover it
2
The fresh mother-in-law removes the leaves, removes the roots, cleans them up, shreds them up, spreads some salt, picks them up for about 10 minutes, and removes the water. She's got the slurry, she cuts it, and then it gets darker or darker
3
The eggs are scattered, the mix is even, the frying pan is added to the proper amount of oil, the oil is poured into the egg fluids, the more they are broken, the better the eggs are cooked and the fire is burned
4
The onions, which are a kind of onion, are smaller in size, have more onions in the North, are more obscurous than onions, are more beautiful than onions with them. My family likes to eat onions. The Northeast is called bright, really delicious, and interested friends can try. The onions go to wash their skins and cut them clean, pick up a bigger container and put it in all the foods ready
5
Add salt. even
6
The pasta is plattered and split evenly into several equals, a small pasta, a pancake, a piece of pasta wrapped in a mother-in-law egg pie, and a piece of pasta wrapped in a box, twisting the edges
7
Boiled pans, wrapped in pie, little fire
8
Push the pie with a shovel. It pushes over
9
Put a little water on the lid for a minute
10
Dry the water, make the pie
11
Let's get a plate ready to eat, see if it's delicious. Interested friends might like to try。Grandma's egg pie Make Tips
It has a unique taste. Eating raw: Washing the fresh leaves of the dandus, drying the water, eating the sauce, the love of the Northeast, a little bitterness, a good breath. Creaming: One minute of boiling water, leaching, cold water. They can also mix their own tastes into their own tastes, with a variety of preferred spices, such as chili oil, odor, salt, perfume, vinegar and garlic. It needs to be noted that the cold is plum, and those with cold must eat carefully。