Eggs and flowers
By VicentaLakin
Recipe Recommendations
- Flos sophorae appropriate amount
- eggs of 4
- shredded carrot a little
- garlic a little
- pepper a little
- oyster sauce a little
- sesame oil a little
- peanut oil a little
- salty and fresh
- other
- half an hour
- ordinary
Steps for Eggs and flowers
1
The flowers are unfrozen from the fridge
2
Carrot cut the end, four eggs
3
Get a bowl of eggs and put a little pepper in the bowl
4
The hot oil in the pot puts the egg fluid in the pot and spreads quickly with chopsticks
5
It'll be fine if you're fired
6
Let's go
7
Put a little oil in the pot and make the carrots and garlic smell
8
I'll put my fried eggs back in the pot, and I'll put a little bit of stork in it. Out
9
When the thaw is unfrozen, squeeze the extra water into the big bowl
10
And put cold eggs and carrots in the bowl with a little fragrance
11
That's how it works
12
I bought dumplings
13
Take a dumpling bag and wrap it in the shape you like
14
Wrap it up
15
Wrap it up
16
Put a little oil in the pot, put the dumplings down and make the bottom look like it is, so you can put a proper amount of water on the lid for six minutes
17
Just take the water before the fire
18
A light fragrance
19
It's finished with a free-made garlic sauce