Spicy mackerel
By VicentaLakin
Spicy mackerel. Taste not greasy; simple, but delicious
Recipe Recommendations
- crucian carp appropriate amount
- luncheon meat appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- acid turnip appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- laojiang appropriate amount
- Spicy fish seasoning appropriate amount
- sour pepper appropriate amount
Steps for Spicy mackerel
1
The salt, a little wine, old ginger chips, pickled for 10-20 minutes; then washed with water。
2
Get ready for the sauce, radish, old ginger, sour peppers, garlic flats; and half a box of lunch slices。
3
(1) Placing a spoon of pig oil with peanut oil when the fire is fertilized to hot in the pot; (2) Flame, with spicy fish or with slow spicy sauce (as determined by the degree of personal acceptance of spicy, I only put one quarter of the amount here); and then with pre-prepared carrots, gingers, sour peppers。
4
After the precipitation is made, it is put in garlic and pepper, and in 30 seconds - 1 minute the water is poured and the fire is raised。
5
(1) The water boils into the lunch meat and then the soup juice lasts for one to two minutes; (2) It is put in the wash of the spare fish in about two minutes。
6
When you start the pot, you can put salt in it and the chickens in it; then you can put onions and so on and so forth。Spicy mackerel Make Tips
(1) The cooking of pork oil with peanut oil adds to the taste of vegetables (2) The guacamole does not cause too much disturbance to avoid obscurity