Braised quail eggs with cauliflower

Recipe Recommendations

• cauliflower half a
• quail eggs 17
• garlic the 3
• salt appropriate amount
• soy sauce appropriate amount
• blending oil appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Braised quail eggs with cauliflower

1

Wash and cook quail eggs, cool and peel. Slice garlic.

2

Cut cauliflower into small pieces and wash them.

3

Boil water in the pan, add the cauliflower, boil for a while, and remove it to change color.

4

Heat the oil in the pan and stir-fry the garlic slices until fragrant.

5

Pour in the cauliflower and stir fry.

6

Pour in quail eggs and stir fry.

7

Stir fry for a while, add 1 tablespoon of soy sauce and 1 teaspoon of salt, add water to slightly soak the ingredients, cover and cook.

8

Cook until half of the water is left, and the cauliflower is crisp and soft.

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