Quick duck
By VicentaLakin
Recipe Recommendations
Steps for Quick duck
1
Ducks are cut, salt and white wine are washed clean。
2
It's salt, wine, soy sauce, pelican oil, vinegar, dry peppers, peppers, sugar, oil mixing。
3
Get two gingers and one garlic。
4
Power pressure pans are oiled and ginger and garlic are flattened。
5
And put the mixed duck in the pot without a drop of water。
6
Power pressure pans start the meat/heavy key。
7
Time's up. The duck itself has plenty of water。
8
Change the casserole and pour the duck and soup into the casserole to dry the water, so that the stew can stop the fire。
9
Put flowers on the ground. Finish。
10
It's finished. It's good. It's a little spicy。