Bloody blood
By VicentaLakin
Pork blood is the main ingredient and cooking techniques are mainly cooking. Tastes are spicy. It's Chongqing special. The word "sweety" is Chongqing's dialect, which means "sweety" and "sweety." And the blood is duck's blood。
Recipe Recommendations
- duck blood a box of
- beef omasum 250g
- square ham a
- small green vegetables Several trees
- potato noodle a bag
- bean sprouts appropriate amount
- hot pot base appropriate amount
- rock sugar appropriate amount
- edible oil appropriate amount
- shallot section appropriate amount
- chili to which various
- pepper appropriate amount
- Pi County bean paste a spoonful
- garlic number lobe
- chicken essence 3 grams
- coriander plurality of
- salt appropriate amount
- Flammulina velutipes a
Steps for Bloody blood
1
Square ham, duck blood slices, small vegetables over the water. Prepare potato powder, bean sprouts, golden needle mushrooms, hair cutter。
2
Onion slices, garlic slices, spare peppers and peppers。
3
Prepare fire pans, soy sauce, chicken curd, salt, ice cream。
4
The frying pans are oiled, and the peppers and peppers smell first。
5
Put it in garlic, pans, soybean sauce, with proper water. Put in all the other foods ready, salt, chicken, onions, etc. The principle is to put it first, then put it back。
6
Loaded in a vessel, you can get a little pepper oil on it. I don't like to be oily, so I'm not. I'll just put on the fragrance。