Singapore Chili Krabs

Recipe Recommendations

• crab in 1
• Shenba sauce 20g
• eggs one
• onion 10g
• garlic 10g
• ketchup 10 grams
• starch a little

• medium spice
• burn
• ten minutes
• senior

Steps for Singapore Chili Krabs

1

Crab wash

2

Cut it in pieces

3

The boiler is hot, the crab is hot, it's hot

4

Blast the gold and make the spare

5

It's homemade barbeque sauce

6

With onion onion onions and pixie, ketchup and fried ketchup, half a bowl of water boiled to a bit of thick soup

7

Join the crabs to tumble

8

Evenly into egg fluid

9

Done

Recipe Categories

• home cooking
• Seafood Recipes