Fan meatball soup
By VicentaLakin
The casserole is a classic dish in the heart of the casserole. The point is to match the vegetables inside. Simple and delicious, suitable for summer. If you do it, you can make a good casserole。
Recipe Recommendations
- pig lean meat half a catty
- ginger and garlic a little
- fine vermicelli a
- tomatoes a
- cucumber a
- egg white a little
- black fungus of 10
- luncheon meat half a
- salt a little
- pepper noodles
- soy sauce a spoonful
- MSG a little
- starch a spoonful
- salty and fresh
- cook
- half an hour
- simple
Steps for Fan meatball soup
1
A little fan hair and a little bit. Tomatoes, cucumbers, cucumbers, cucumber hair, torn into pieces. Lunch meat is cut thin。
2
Put garlic in the pork pie. Put them in the pretzels, clean the eggs
3
I'm not sure I'm going to be able to do that
4
In the casseroles, the fans, the ears, the tomatoes, the fire
5
It's the first time I've been able to cook it
6
Put the meat in one by one with a spoon。
7
It's boiled again, and when the balls float, they turn into the fire for five minutes。
8
Put the proper amount of salt and chicken, shut the fire, put it in cucumbers, five minutes, and put the cucumbers in。
9
Fresh and delicious sandballs are ready。Fan meatball soup Make Tips
The vegetables are free to match。