Medium cheese
By VicentaLakin
The soft tastes, the fragrance of cheese, after several experiments, have finally mastered the fire
Recipe Recommendations
- milk fragrance
- roast
- several hours
- senior
Steps for Medium cheese
1
tsimfung or sponge cake can be 5 millimeters, with ellipses. put the molds in the non-glaze, wrap the oil paper, and put the cake in
2
Milk, light fire, slowly heating. Put the butter in, melt and mix it evenly
3
Add cream cheese and mix it with no particles
4
Add yolk, mix it evenly, sift it into starch, and then mix it with the hairy protein
5
Squeeze the cheese into the mold with a bouquet
6
Put the non-glaze on the grill and let the water go. Put it on the top floor. The oven preheats 200 degrees. To the top of the surface, to 120 degrees. Fifteen minutes in total。
7
Don't take it out in such a hurry
8
It's colder. It's thicker. It smells like cheeseMedium cheese Make Tips
The amount of material I give is exactly ten. The steps to make the bottom of the cake were not written, nor were the steps to be written, and the squares that had previously been published for reference. Half-finished cheese is not for beginners, but has to be baked。