Light cream scon
By VicentaLakin
"Scone" is a form of QuickBread, the name of which is the crowning place of the Scottish Crown, a stone with a long history and known as scoon." StoneofScone or StoneofDestiny. It is available in breakfast shops and hotels throughout the world and is one of the representative snacks of the Western world. They are also very popular in countries of the Asian region because of their aroma。
Recipe Recommendations
- low-gluten flour 250 grams
- eggs of 1
- butter 70 grams
- light cream 80 grams
- salt 2 grams
- fine sugar 50 grams
- Aluminum-free baking powder 6 grams
- egg yolk one
Steps for Light cream scon
1
Flour, salt, sugar, bubble powder mixed。
2
Put butter in mixed powder。
3
Scratch it with your hands。
4
Add cream, eggs。
5
SQUEEZE IT ON THE BOARD WITH A SMALL AMOUNT OF DRY POWDER, A PIECE OF IT AND A TWO-CM THICK PIECE OF IT。
6
A heart form with an accelerator, placed in a tarpaulin。
7
Surface omelette
8
The oven is preheated 180 degrees, baked, 20 minutes。Light cream scon Make Tips
One, the scones recommend that they be completely cooled and then baked. They are wet and dry. The thickness of the pasta is around 1.5, so don't press too thin. 3-Scone noodles are not to be rubbed in a smooth way, with a minimum of face rubbing, and are roughly pressed together, so that they are not dispersed。