Souffle
By VicentaLakin
The soufflé is a layer of lasagna made of refined foods and traditional formulas, soft saloons and fragrance of eggs. It's traditional and delicious. It's the essence of the Chinese mind。
Recipe Recommendations
- salted egg yolk of 20
- low-gluten flour 130 grams
- soft white sugar 20 grams
- Medium gluten flour 190 grams
- butter 60 grams
- milk powder 20 grams
- lard 70 grams
- red bean paste 1 bag
- water 100 grams
- salt 2 grams
- white sesame appropriate amount
- egg yolk liquid appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Souffle
1
Salted egg yolk is sent into a pre-heated oven for eight minutes at 180 degrees。
2
Water, sugar, butter, barbs, powdered milk, salt placed in a cook's machine, rubbing on the face for 20 minutes, which is called the aqueous pasta。
3
Get another bowl, put pig oil on it, rub it down. That's the souffle
4
Red bean sand and salted egg yolk totalled 30 grams。
5
Wrap salted egg yolk with red bean sand, pick it up slowly with the mouth of the tiger and shut it down。
6
In turn, 20 dots were prepared, divided into 20 pieces。
7
Squeeze the soak with the oil。
8
Pack all the noodles in turn。
9
Pick up a noodle, shut up, open up, roll up。
10
Scroll all the dough。
11
Keep your mouth shut, keep it long, roll it up again。
12
Scroll all the dough。
13
Put the rolls down and flatten them up and open them up。
14
Let's put red bean ointment。
15
Put it up with the tiger's mouth, squeeze it down, push it down, round it up, code it on the non-clued grill。
16
Do it twice。
17
Put a stick on the head of the crutches and a stick of sesame in the middle of the sofa。
18
Send it to a preheated oven, 180 degrees for 30 minutes, with an instant coating of tin paper。Souffle Make Tips
1. Each flour is not water-sorted, and the amount of pork oil and water in the squares is not necessarily dead. If you feel that the shroud is dry enough to add some pig oil (or water), then you feel that the oil is oily or very sticky. It should be softer but easier to operate. 2. Pig oils in squares may be replaced by an equivalent quantity of butter or vegetable oil, but in terms of effect, the soaking effect is the best, the taste is the best, the butter is the second worst, and the vegetable oil is the worst。