It's natural to open a pineapple bag of crack coconut oil
By VicentaLakin
I love the way the buns grow in the oven and color! This pineapple bag is so popular that someone eats two straight, and the kids love it, and when they eat on the soccer floor, they can drop the slag, the soccer, the smell of light coconut oil, one of them is as big as a palm, tea with coffee in the afternoon, and the sweetness
Recipe Recommendations
- high-gluten flour 300 grams
- egg white 65 grams
- salt 2 grams
- dry yeast 4 grams
- milk 125 grams
- high powder 130 grams
- fine sugar 60 grams
- coconut oil 36 grams
- butter 70 grams
- powdered sugar 60 grams
- whole egg liquid 36 grams
- low-gluten flour 112 grams
- milk powder 10 grams
- coconut 20 grams
- salty and sweet
- baking
- several hours
- senior
Steps for It's natural to open a pineapple bag of crack coconut oil
1
Prepare Chinese materials。
2
Some of these materials are liquid and powdered, and yeasts and salt are separated in two corners without contact。
3
COOKER MACHINE 1, MIXED WITH DRY POWDER, AND TWO TO GROUP. THE MATERIALS ARE DRY AND DO NOT NEED TO BE SMOOTH. I DON'T THINK IT'S A COMPLETE MIX, SO I CAN TAKE OUT THE PVC GLOVES AND RUB THEM AGAIN. PUT IT IN THE BASIN, COVER THE FILM, FREEZE THE FERMENTATION FOR 12-24 HOURS。
4
The Chinese are ready to make the soccer. Softens of small slices of butter (possible for room temperature or oven fermentation)。
5
Add a part of the sugar powder of the leather, mix it with a razor, prevent the powder from being splattered, and then hit it with a medium-speed electric omelet into microwhite。
6
Add the whole egg fluid three times. Every time you get an egg fluid, you'll have to add it to the next one, until all the egg fluid is added. It was smooth to the end. Frozen。
7
Low powder is mixed with milk powder, sifted to the well-scrubbed butter paste, and evened with a razor。
8
Down into the coconut
9
Light and even. You can put a fresh bag in the freezer. It can also be used directly if it is not produced too early。
10
The saplings, which are 2-2.5 times larger, pull up into beehive form. Look at the state. If you do not want cold hair, you can also have room temperature of no more than 28 degrees, in the same state。
11
I'll put it in a bucket
12
Adding materials other than coconut oil to the main noodles, two corners of salt sugar。
13
The first set is mixed and then rotates to the thick membrane phase。
14
Add room temperature softened coconut oil. First two sets of noodles, so that coconut oil and pasta can be integrated. Turn three more to the membrane phase. It's time to see the power of the cook。
15
Scratch it, shake it, fold it to the outside of the body, cut it down, slowly tear it apart and see the thin membrane。
16
Split the noodles into 12, 65 grams a piece。
17
A RIGHT-HAND ANTI-C-SHAPED CHOW, A COUNTERCLOCKWISE ROLL-ON CIRCLE。
18
It's 12, 25 grams. They shall be placed on the side of the bag, then they shall be folded, and they shall be rounded with a cane。
19
Rip out the skin, remove the skin, put it on the roller face, touch the skin, keep it up。
20
Then we put the soothing on the bottom of the lasagna, just a little tighter。
21
Six on a plate and two on a tarp. There's only one oven for half six. Scratch a layer of whole egg fluid. A little water。
22
Put it in the oven, fermentation, two rounds。
23
fermentation twice as big as that。
24
Then put the pineapple bag in the middle of the preheated oven and turn it down to 180 degrees and 20 minutes. Paper
25
You'll be safe when you're out. Hot and cold。It's natural to open a pineapple bag of crack coconut oil Make Tips
Petty: The temperature is high and other materials, such as milk, eggs, flour, in addition to coconut oil, must be refrigerated early to prevent high surface temperatures. Two, pineapple buns, which I like when they're roasted, the soccer cracks, can be brushed before the omelet, cut out or stamped. When it's completely cooled, it becomes hard to pack。